Leap Year and Craft Beer

I’ve been on the road for most of January and February, thanks to an annual furlough from work that left me with a lot of time on my hands.  The U.S. southwest is magical.  I went on some good hikes, drank some good mead, met some good people, and had a chance to hit the reset button.  Heading into this summer, I’m very glad I got the chance to do that.

I have a ton of photos that I need to go through, and will be posting some of them up here with a few trip reports soon.

But for now, if you’re in the boozy state of Washington, today is officially Craft Beer Day.  In the glass here is Oak Barrel Mead from Oppegaard meadery, because I was in a mead mood and not a beer one today.  I do have a bottle of Dogfish Head worldwide stout, which will absolutely knock you on your ass at 15%, and is not the thing I want to drink the night before I go back to work.  That bottle is being saved for later.

Go hoist a cold one, and don’t worry.  Nobody’s going to judge you if it’s craft mead instead of beer.

If they do judge, we can sic Gritty on them.

gritty

 

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