Yes, I called it that. Sue me. Ha!
A few months ago, I packed up the dogs, the mead, and various fish and houseplants for a work move to western Washington. Instead of snow six months a year… well, who am I kidding? There’s some places out here that have snow year-round. But we moved from 8,000 feet to near sea level, so I drive to see snow now instead of living in it.
This area has some choice hiking.
Some seriously choice hiking. I can get to mountains, beaches, forests with a couple hours of driving. The Pacific Northwest is a friggin fantastic area of the country to live in. Both the dogs think so too.
This is also one of the best areas for berries. I’ve got plans to shift over to some berry meads: blackberries (my house is full of them), huckleberries, salmonberries, raspberries. Apples are everywhere too, and it’s proving easy to barter for them. Some of the brewers and brew shops will rent cider presses, so it might be time to branch out a little.
And now, it’s time to get some mead started. I have an empty 5 gallon from the hibiscus mead, and four more batches that are ready to bottle. It turns out moving, with all the associated shenanigans that go with it, is good for your home brewing. My batch of coffee mead benefited from being left to sit for three months, and so did the blueberry and killer bee honey batches.
Time does solve problems! With mead.